With climate change becoming a big concern, students from the Biosystems Engineering department decided to take action. They grabbed shovels and got to work planting trees. Last Friday, they planted more than 380 trees to help combat climate change and make our future better.

The visit to New KCC (Kenya Cooperative Creameries) in Mombasa was an illuminating experience for students from the University of Nairobi's Department of Environmental and Biosystems Engineering. Immersed in the bustling operations of one of Kenya's leading dairy processing companies, students gained firsthand insight into various facets of food processing and waste management. Guided tours led students through the intricate processes of milk collection, pasteurization, packaging, and distribution, showcasing New KCC's commitment to quality and efficiency in dairy production.