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Second year students visited Kevian Kenya Thika Plant for an industrial visit to the company.The students were taken through juice making processes that includes; Selection and preparation of raw material, Juice extraction, Filtration (optional), Batch preparation, Pasteurisation, Filling and bottling.
Kevian Kenya is involved in the production of various types of food and beverage products, such as natural fruit juices, bottled drinking water, carbonated soft drinks, tomato sauce, chilli Sauce, ketchup and soups.
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