The visit to New KCC (Kenya Cooperative Creameries) in Mombasa was an illuminating experience for students from the University of Nairobi's Department of Environmental and Biosystems Engineering. Immersed in the bustling operations of one of Kenya's leading dairy processing companies, students gained firsthand insight into various facets of food processing and waste management. Guided tours led students through the intricate processes of milk collection, pasteurization, packaging, and distribution, showcasing New KCC's commitment to quality and efficiency in dairy production.

The excursion to Bamburi Cement in Mombasa proved to be an enriching experience for students from the University of Nairobi's Department of Environmental and Biosystems Engineering. They delved into the intricate processes involved in cement production, from the extraction of raw materials to the final product. Throughout guided tours, students gained insight into Bamburi's dedication to environmental sustainability, witnessing firsthand the implementation of energy-efficient practices and the integration of alternative fuels into production processes.

During the immersive visit to Bamburi Cement and New KCC in Mombasa, students from the Department of Environmental and Biosystems Engineering at the University of Nairobi were exposed to a rich array of practical applications and real-world scenarios that significantly enhanced their understanding of crucial aspects within their field of study.